Once harvested, our Blue Webber Agave is baked in brick ovens & slowly fermented.  After distillation, the tequila is then rested in charred American Oak Barrels for 6 months to give it the finished flavor we all love.

Route 66 Tequila is distilled from matured agave that is grown in red volcanic soil in the high altitude of Jalisco, Mexico.

​Route 66 Tequila represents the spirit of the historic American Highway that opened in the 1920's that stretches from Chicago to Santa Monica.  Also referred to as "The Mother Road" or "Main Street America".

Route 66 Tequila has won Platinum Awards for best tequila in the reposado category.

Reconnect yourself to the greatest piece of Americana through our award winning tequila.  As is Historic Route 66, our tequila lives up to the standards and values we all hold true.  This nostalgic era continues to live on through Route 66 Tequila.  Ride on!

Route 66 Tequila 

"The entry is soft and gentle, and then it expands filling the mouth with the flavors of plums, cinnamon, clove, cacao, caramel and vanilla. Its thankfully long finish is spicy warm."

 -Robert Plotkin​